An exceptional French Restaurant in East Molesey, near Hampton Court

In December of 1997 Jean-Philippe and Kim Gravier opened the doors to Le Petit Nantais Bistro in the heart of Hampton Court Village.

“Our idea was to bring traditional French cuisine to our customers in a relaxed and chilled environment, where dressing up or down will always be the norm and the food and wine is the main event.”

23 years later that idea continues, with their family now grown and their talented daughter Victoria working alongside Jean-Philippe creating the real tastes of French food.

Le Petit Nantais Menu

Our ethos at Le Petit Nantais has always been to only use the freshest produce,
locally sourced and as seasonal as possible.

Our Produce

Bread
Tim the Baker in Thames Ditton supplies us with his beautiful artisan bread daily

Fish
Buck is a third generation Cornish fisherman who supplies us direct from his fishing boat in Newquay straight to our door. Amazing freshly caught fish and shellfish from the beautiful Cornish coast

Meat
Smithfield still supplies us with some of the best meat produce you could ever find

Vegetables
Covent Garden is our “go to”, fresh, seasonal produce available all year round

Wine
Since 1997 we have used the same wine supplier who provides us with the best quality French Champagnes and Chateaux Wines

From France
All our dry goods and French cheeses are delivered twice a week directly from France

Les Grignottes

Freshly Cut Bread of the Day, Baguette and Berre Beillevaire

Garlic Bread on Traditional French Baguette

Bowl of Olives

Saucisson Sec and Cornichons

Les Entrées

Soupe à l’Oignon Gratinée

French Style Onion Soup with a Crust of Croutons and Cheese

Cocktail de Crevettes Sauce Marie-Rose

Traditional Crayfish Cocktail

Mousse de Canard au Monbazillac

Smooth Duck Liver and Dessert Wine Pâté

Escargots à l’Ail

Snails in Garlic Butter with White Wine and Cream

Assiette de Charcuterie

Salade du Bistro Nantais

Salad Leaves, Walnuts, Blue Cheese and Traditional Vinaigrette

Salade de Confit de

Warm Confit of Duck with a Honey, Sesame and Ginger Dressing

Les Huîtres

Fresh Oysters Fines de Claire Marennes Oléron

Signature Dishes

Steak Tartare et Frites

Hand cut Fillet of Beef Mixed with Traditional Spices and Egg Yolk accompanied with Frites (Served Raw)

Filet Steak et Frites

Fillet of Beef served with Frites and Mixed Leaves

Sauces: Peppercorn, Rich Red Wine and Shallot, Garlic Butter, Blue Cheese
£2.00 per sauce

Les Plats

Steak et Frites

Pan fried Rib Eye Steak served with Frites and Mixed leaves

Saucisses de Toulouse et la Purée de Pommes de Terre

Handmade Toulouse Sausages Cooked with an Onion and Red Wine Reduction Served with Buttery Mashed Potatoes

Suprême de Poulet au Bleu

Supreme of Chicken in a Rich Blue Cheese Sauce Served with Pureed Potatoes

Confit de Canard

French Duck Leg, Confit in house with a Ginger and Honey Glaze Served with Pureed Potatoes

Fish/Shellfish of the Day

Freshly Caught Fish and Shellfish from Cornwall by our Fisherman Buck

*Ask Kim or JP for Details

Portion of Frites

Vegetables

Green Salad

Mashed Potatoes

Mixed Salad

Tomato & Shallot Salad

Special Events

Whether its a birthday celebration, a christening or a wedding, we bespoke all our special events to your individual and unique choices. From colour schemes, place settings and flowers, we are there to take you through each step of your special day to make it a memorable occasion for you and your guests.

Special Event Enquiries

Contact Le Petit Nantais

Opening Hours

Monday & Tuesday: Closed
Wednesday: 5:30pm – 9:00pm
Thursday: 5:30pm – 9:00pm
Friday: 5:30pm – 9:00pm
Saturday: 12:00pm – 2:00pm & 5:30pm – 9:00pm
Sunday: 12:00pm – 3:00pm

Contact Us

Address

41 Bridge Road,
Hampton Court,
East Molesey,
KT8 9ER

Le Petit Nantais Covid19 Procedures

We request that guests wear a face mask when entering the restaurant, going to their table and when visiting toilets and leaving the restaurant.

Le Petit Nantais has increased additional precautionary measures throughout the restaurant and kitchen including:

• As always, our restaurant will maintain the highest possible level of hygiene and is cleaned regularly with sanitisers. Throughout the restaurant we have extra hand sanitiser dispensers so please feel free to make use of this during your time with us.

• All our staff have been briefed with current government requirements and are undertaking extreme levels of health and safety procedures to ensure that guests and other staff members are safe.

• We have rearranged the layout of the restaurant and reduced the number of tables to maximise space around diners.

• Our waiters will stand at further from our guests and minimise close contact where possible. All our staff will be wearing face masks at all time.